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Pumpkin Bars (Paleo, Gluten Free, Low Carb)
Ingredients
  • 2½ cups finely ground almond flour
  •  
  • 1 tablespoon pumpkin spice blend
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar or 1 teaspoon vinegar or lemon juice (add with wet ingredients)
  • ¼ teaspoon Diamond Crystal kosher salt
  • 1 cup canned pumpkin purée
  • 4 large eggs
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting
Steps
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