https://www.copymethat.com/r/bMPiVmA3G/ripe-plantain-cups-w-filling-spicy-chick/
17265642
qXGosWz
bMPiVmA3G
2024-04-25 00:15:16
Ripe Plantain Cups w/ filling (Spicy Chicken)
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This dish, my friends, is the thing legends are made of. If you’re a fan of ripe plantains — and if you’re not, perhaps you’re in the wrong blog — I can see how you’re already mentally making a shopping list. How your guests will ask why you didn’t make more of this (portion control, my friends!), and how long before you invite them again.
Word will spread out, and soon you’ll be having people asking when they can come by, “if you’ll be making ‘those’ again”. I’m warning you.
Word will spread out, and soon you’ll be having people asking when they can come by, “if you’ll be making ‘those’ again”. I’m warning you.
Ingredients
- 3 large ripe plantains , or 4 medium ones (see notes)
- 2 teaspoons of salt (or more, to taste), divided
- 4 tablespoons of vegetable oil (soy, peanut, or corn), divided
- 1 small white onion , diced
- ¼ cup of diced red bell pepper
- 1 supermarket rotisserie chicken breast , boned and shredded
- 1 cup of seasoned tomato sauce (how to make it)
- 1 teaspoon of your preferred hot sauce (or more, to taste)
- 1 cup of grated cheddar cheese
- 1 cup of avocado mayo (how to make it)
- 1 tablespoon of chopped cilantro
Steps
Directions at dominicancooking.com
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