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Persian Yogurt Beet Dip (Borani Laboo)
Ingredients
  • 1 cup cooked beets see notes
  • 2 ½ cup whole milk yogurt see notes
  • 1 tsp kosher salt
  • 1 clove garlic grated using a microplane
  • subheading: Topping:
  • 2 tbsp walnuts chopped
  • 2 tbsp parsley chopped
Steps
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