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Ingredients
  • 1 pound minced lamb shoulder
  • 2 red onions, 1 grated and 1 cut into rings
  • 5 garlic cloves, finely crushed, divided
  • 5 tablespoons fresh mint, finely chopped, divided
  • 3 teaspoons ground coriander
  • 1 teaspoon Dijon mustard
  • 8 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch paprika
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon cooking oil
  • 4 burger buns
  • ¼ cup salad leaves
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