https://www.copymethat.com/r/qX6xRpJFs/mushroom-and-gruyere-crostata/
114225869
AzEMqls
qX6xRpJFs
2025-03-24 10:06:56
Mushroom and GruyèRe Crostata
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Ingredients
- 1 (9-inch) pie dough round
- 2 tablespoons extra-virgin olive oil
- 6 portobello mushrooms, stems and gills removed, halved and then sliced crosswise ¼ inch thick
- 1 pound leeks, trimmed of dark green parts, halved lengthwise, sliced thin, and washed thoroughly
- ½ teaspoon table salt
- 2 garlic cloves, minced
- 1 teaspoon minced fresh rosemary
- 2 ounces Gruyère cheese, shredded (½ cup)
- 1 large egg, beaten
- 1 tablespoon minced fresh chives
Steps
Directions at americastestkitchen.com
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