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Ingredients
  • 1 large sweet onion, chopped small
  • ½ cup butter
  • 3 cups corn muffin mix [I use (2) 8.5 ounce boxes of Jiffy cornbread mix]
  • 2 eggs, beaten
  • ⅔ cup milk
  • 1 can creamed corn
  • 6 drops Tabasco
  • 1 cup sour cream
  • 2 tsp salt
  • 2 cups cheddar cheese, shredded and divided
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