Servings: 3

1 quart home-canned beef stock with meat 1 quart home-canned beef stock with meat
1 tsp tamari, Braggs, coconut aminos, etc. 1 tsp tamari, Braggs, coconut aminos, etc.
1 leek or bunch scallions, chopped 1 leek or bunch scallions, chopped
3 slices of ginger or 1 Tbl chopped 3 slices of ginger or 1 Tbl chopped
2 large carrots 2 large carrots
4 c bok choi, chopped 4 c bok choi, chopped
1 bag mung bean sprouts 1 bag mung bean sprouts

Saute leek and ginger until translucent.
Add carrots and simmer 5 mins.
Add bok choi and simmer 5 mins.
Take off heat and add bean sprouts.

Soy sauce and mung beans are not really paleo.  Soy sauce and mung beans are not really paleo.