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Pumpkin Scones with Spiced Glaze
Ingredients
  • subheading: For the Scones:
  • 2 cups ( 250 g) all-purpose flour
  • 7 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ( 0.5 teaspoon) salt
  • ½ teaspoon ( 0.5 teaspoon) ground cinnamon
  • ½ teaspoon ( 0.5 teaspoon) ground nutmeg
  • ¼ teaspoon ( 0.25 teaspoon) ground cloves
  • ¼ teaspoon ( 0.25 teaspoon) ground ginger
  • 6 tablespoons cold butter, cut into small cubes
  • ½ cup ( 122.5 g) canned pumpkin
  • 3 tablespoons half-and-half, can substitute heavy cream
  • 1 large egg
  • subheading: For the Powdered Sugar Glaze:
  • 1 cup ( 120 g) + 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • subheading: For the Spiced Glaze:
  • 1 cup ( 120 g) + 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • ¼ teaspoon ( 0.25 teaspoon) ground cinnamon
  • ⅛ teaspoon ( 0.13 teaspoon) ground nutmeg
  • Pinch ground ginger
  • Pinch ground cloves
Steps
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