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Ingredients
  • subheading: For the simmering broth:
  • 8 cups vegetable broth
  • 6 cloves garlic, smashed
  • ¼ cup fresh sliced ginger
  • subheading: For the seitan:
  • 1 ¼ cups vital wheat gluten
  • 3 tablespoons nutritional yeast flakes
  • ¾ cup cold water
  • ¼ cup soy sauce
  • subheading: For the marinade:
  • ⅓ cup hoisin sauce
  • ¼ cup mirin
  • 3 tablespoons water
  • 2 teaspoons Sriracha (plus extra for garnish)
  • 1 teaspoon fresh ginger, microplaned or minced to a paste
  • 1 teaspoon toasted sesame oil
  • subheading: Also:
  • 2 bunches scallions, green parts only, sliced 3 to 4 inches long
  • A few tablespoons toasted sesame seeds
  • Plain wooden toothpicks
Steps
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