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Chocolate-Covered Ice Cream Tacos
Ingredients
  • subheading: Taco Shells:
  • ⅔ cup all-purpose flour
  • ½ cup sugar
  • ⅛ teaspoon kosher salt
  • 2 tablespoons unsalted butter, melted, plus more for greasing the pan
  • ¼ cup milk
  • ¼ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 2 large egg whites
  • subheading: Fillings and Toppings:
  • 10 ounces dark chocolate chips
  • 3 tablespoons coconut oil
  • 4 cups ice cream (original Choco Tacos have fudge-swirled vanilla ice cream, but feel free to use any flavor)
  • ½ cup crushed nuts, plus any other desired toppings like sprinkles
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