Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce

ohsheglows.com

JenniferPickles

subheading: For the Teriyaki Sauce:

3 tablespoons rice vinegar

3 tablespoons low-sodium tamari

1 tablespoon untoasted sesame oil

1 tablespoon natural cane sugar

2 large cloves garlic, grated on microplane

1 ½ teaspoons minced fresh ginger

½ teaspoon red pepper flakes (use less for less heat)

Freshly ground black pepper, to taste

1 teaspoon potato starch or cornstarch

subheading: For the noodle bowl:

½ box (4-oz/115g) soba noodles*

2 tablespoons coconut oil or untoasted sesame oil

3 ½ cups broccoli florets (½ large bunch)

3 stalks celery, chopped (1 ¼ cups)

1 large red pepper, thinly sliced (1 ⅓ cups)

2 to 3 large carrots, peeled and julienned (1 ½ cups)

3 to 4 green onions, chopped (½ cup)

¾ to 1 cup shelled edamame (optional, thaw if frozen)

Sesame seeds, for garnish

Directions at ohsheglows.com

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