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Paula Deen's Squash Casserole (Easy, Cheesy Recipe)
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 pounds (about 6 medium-sized) summer squashes, thinly sliced
  • 1 large Vidalia onion, thinly sliced
  • ½ cup grated parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • Salt and pepper, to taste
  • 1 sleeve (about 40 pieces) crushed butter crackers
Steps
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