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Sheet Pan Garlic Butter Steak Bites with Veggies
Ingredients
  • 1 pound tiny new red and/or yellow potatoes, halved
  • 12 ounces green beans, trimmed
  • 1 small red onion, cut into 1-inch wedges
  • 2 tablespoons olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 pound beef sirloin steak, cut into 1 ½-inch pieces
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 2 teaspoons chopped fresh rosemary or parsley
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