Chicken Tortilla Soup

I have been cooking since I was 5 years old and it has always been something I love to do when I have time. In Feb. 2016, our family decided to start trying to eat better and we're doing a mostly Paleo program. I am really enjoying trying and cooking new things. If you are checking out my recipes, if I've actually made it, it's noted in the description. Otherwise, it's likely one I saw and liked and it is in my queue of things to make.

1 tablespoon olive oil

1 onion chopped

3 large cloves garlic minced

1 jalapeño diced and seeded

3 cups chicken broth

14 ½ ounces crushed tomatoes

14 ½ ounces can black beans rinsed & drained

10 ounces canned diced tomatoes with chiles such as Rotel

2 chicken breasts boneless, skinless

1 cup corn drained if canned

¼ cup cilantro chopped

1 teaspoon chili powder

1 teaspoon ground cumin

1 lime juiced

1 avocado sliced, for garnish

subheading: For the Tortilla Strips:

6 6" corn tortillas cut into ¼" strips

¼ cup vegetable oil

salt

Directions at spendwithpennies.com

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