https://www.copymethat.com/r/qWULfYwgG/sauteed-beet-greens-with-garlic-and-oliv/
12478665
nk6N4Ii
qWULfYwgG
2024-04-28 19:58:40
Sautéed Beet Greens with Garlic and Olive Oil
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Ingredients
- 1 pound beet greens (2 large or 3 small bunches)
- Salt
- 1 to 2 tablespoons extra virgin olive oil, to taste
- 2 garlic cloves, minced
- ¼ teaspoon dried red pepper flakes (optional)
- Freshly ground pepper
Steps
Directions at cooking.nytimes.com
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