https://www.copymethat.com/r/qWHxvDZ0I/cha-gio-vietnamese-fried-spring-rolls/
134566714
RH5whrn
qWHxvDZ0I
2024-05-18 12:00:28
Cha Gio (Vietnamese Fried Spring Rolls)
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Ingredients
- subheading: FOR THE SPRING ROLLS:
- 50 g dried mung bean noodles (1 package)
- 1 pound ground pork (70 to 80% lean; 450g)
- 2 medium carrots (grated, about 190g)
- ⅓ cup rehydrated wood ear mushrooms (finely chopped, 30g)
- ¼ cup shallots (finely chopped, 30g)
- 1 clove garlic (minced)
- 1 teaspoon ginger (grated)
- 1 egg white
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- 3 teaspoons sugar (12g - divided)
- 1 cup warm water - for soaking rice wrappers (250 ml)
- 20 dried rice paper wrappers (bánh tráng)
- canola or vegetable oil (for frying)
- subheading: TO SERVE:
- Fresh green leaf lettuce, cilantro, Thai basil, and mint
- Nuoc cham dipping sauce (see our Nuoc cham recipe)
Steps
Directions at thewoksoflife.com
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