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Find Warmth in the Aromatic Spices of This Indian Lentil Soup
Ingredients
  • 1 ½ cups dried red lentils
  • 7 cups vegetable broth or water
  • 1 medium onion, diced
  • 1-inch piece fresh ginger, peeled and minced
  • 1 jalapeño, diced, or to taste
  • 1 teaspoon ground tumeric
  • 2 teaspoons ground coriander
  • 1 ½ teaspoons ground cumin
  • 2 cups sweet potatoes, diced
  • 1 cup green beans, chopped (fresh or frozen)
  • 1 (14-ounce) can coconut milk
  • Salt and black pepper, to taste
  • 2 cups fresh spinach, chopped
  • Chopped cilantro, for topping
Steps
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