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My Hunt for the Original Mcdonald's French-Fry
Ingredients
  • 2 large russet potatoes
  • ¼ cup white sugar
  • 2 tablespoons white corn syrup (Karo)
  • 1 to 2 cups hot water
  • 6 cups Crisco shortening
  • ¼ cup beef tallow
  • Salt to taste
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