Hamburger Stroganoff

½ c. minced onion (I used dry)

2 clove garlic, minced (I used dried garlic powder)

1# ground beef

1 t. salt

¼ t. pepper

1 (10.5 oz) can cream of mushroom (I used cream of chicken)

1 T. flour

3 c. beef broth

3 c. egg noodles

1 c. sour cream

Spray Instant Pot interior with cooking spray, set to saute.

Brown ground beef, onion, garlic.

After beef is browned, stir in flour. Add broth, soup, salt & pepper. Mix. Add noodles.

Place lid on pot, set to high pressure for 8 minutes.

After done, let pressure naturally release for about 5 minutes, then change to quick release.

Stir in sour cream until combined.

Make a nice salad to go with it, and you've got a great meal! Enjoy!

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