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Ingredients
  • subheading: For the Seven-Minute Frosting:
  • 3 large egg whites
  • 1 ¼ cups sugar
  • 5 tablespoons cold water
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • subheading: For the Cake:
  • 1 cup sifted cake flour
  • 1 ½ cups superfine sugar
  • 14 large egg whites (1 ¾ cups), room temperature
  • 1 tablespoon warm water
  • ½ teaspoon salt
  • 1 ½ teaspoons cream of tartar
  • 2 teaspoons vanilla extract
  • subheading: For the Topping:
  • 3 to 4 cups flaked coconut
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