https://www.copymethat.com/r/qVqbdgirx/how-to-make-the-perfect-leek-and-potato-/
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2024-05-15 11:35:20
How to Make the Perfect Leek and Potato Soup and the Common Mistakes to Avoid
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Ingredients
- 50g (2oz) butter
- 450g (1lb) potatoes, peeled and cut into ¼ inch (5mm) dice
- 110g (4oz) onion, peeled and cut into ¼ inch (5mm) dice
- 450g (1lb) white parts of the leeks, sliced (save the green tops for another soup or vegetable stock)
- salt and freshly ground pepper
- 850ml- 1.2 litre (1 ½ to 2 pints) light chicken stock
- 125ml (4 ½ fl oz) cream
- 125ml (4 ½ fl oz) milk
Steps
Directions at irishexaminer.com
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