https://www.copymethat.com/r/qVqENMlsK/lemony-kale-rice/
41710942
4WHJ8e3
qVqENMlsK
2024-05-18 06:49:33
Lemony Kale Rice
loading...
X
Ingredients
- ¼ cup cashews
- Prepare 3 cups of cooked brown rice.
- 1 cup raw brown rice 2 cups water, cooked according to package instructions (other options include shelf-stable rice or frozen rice, such as Trader Joe’s)
- Blend the following ingredients together in a blender until smooth.
- The soaked cashews
- 1 cup water
- ¼ cup tofu (any kind)
- 2 Tablespoons nutritional yeast
- 1.5 Tablespoons flour (any kind)
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Pour the blended mixture into a microwave-safe bowl or large measuring cup and microwave it on high for 1.5 minutes. Then whisk it and microwave it for another 1 minute and whisk. It should be a smooth, thick sauce. If it’s not thick, microwave it for another minute or so.
- Microwave onions in a microwave-safe bowl until soft, about 3 minutes.
- 1 small-medium onion, diced
- Finely chop the kale and parsley in the food processor (it may take two batches).
- 4 to 5 ounces kale (4 to 5 large leaves)
- ½ cup parsley (loosely packed)
- Mix everything together (rice, white sauce, onion, kale, parsley, and lemon zest) in a big bowl.
- 1 teaspoon lemon zest
- Spoon the mixture into a sprayed medium casserole dish (about 7” x 10”). On the top, sprinkle crumbs and spray with spray-oil.
- ¼ cup dried bread crumbs
- Oil spray (optional)
Steps
Directions at graciousvegan.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!