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Ingredients
  • 1 ½ cups (4.5 oz) old-fashioned rolled oats or quick oats
  • ¼ cup whole milk
  • ¼ cup heavy cream
  • 1 large egg
  • 1 ½ cups (7.5 oz) unbleached all-purpose flour
  • ⅓ cup (2.25 oz) sugar, plus 1 Tbsp for sprinkling
  • 2 tsp baking powder
  • ½ tsp salt
  • 10 Tbsp cold unsalted butter, cut into ½-inch cubes
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