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Green Chile & Potato Stew
Ingredients
  • 3 to 4 green chiles (Hatch) or, poblano chiles, roasted, peeled and chopped
  • 1 Tbsp extra virgin olive oil
  • 1 small onion, diced
  • ½ tsp coriander
  • ¼ tsp cumin
  • 2 cloves garlic, minced
  • 3 large russet potatoes, peeled and chopped into 1 inch chunks
  • 4 C. chicken stock
  • salt & pepper, to taste
  • Optional: sour cream & chopped cilantro
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