Mutton Keema Curry

indianhealthyrecipes.com

Hai N Far

300 grams mutton keema (I used lamb keema)

2 tbsps oil

1 small bay leaf or tej patta

2 to 3 green cardamoms or elaichi

1 small cinnamon piece or dalchini

2 to 3 cloves or laung

1 cup onions finely chopped (2 medium sized)

1 green chili chopped (deseeded)

1 tbsp GINGER GARLIC PASTE

¼ cup tomato puree or tomato chopped finely (1 medium) (optional)

¼ cup water

Salt as needed

⅛ tsp turmeric or haldi

¾ to 1 tsp red chili powder (use as needed, less spicy variety)

1 tsp GARAM MASALA or mutton masala or kitchen king masala (can use upto 1 ½ tsp)

2 tbsp mint leaves or pudina (optional) finely chopped

2 tbsp coriander leaves daniya patta (finely chopped)

Note: Ingredients may have been altered from the original.

Directions at indianhealthyrecipes.com

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