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Ingredients
  • subheading: For the chocolate base:
  • ½ cup butter
  • ¼ cup sugar
  • 5 tablespoon cocoa powder
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups graham cracker crumbs
  • 1 cup shredded coconut
  • ½ cup walnuts, chopped
  • subheading: For the custard filling:
  • ⅓ cup butter, room temperature
  • 3 tablespoon custard powder (or vanilla pudding powder)
  • ¼ cup milk
  • 3 cups icing/confectioners/powdered sugar
  • subheading: For the chocolate topping:
  • 8 ounces semisweet chocolate (chips or chopped)
  • 2 tablespoons butter
Steps
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