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Ingredients
  • 9 ounces lasagna noodles, broken into 2" pieces
  • 1 cup part-skim ricotta cheese
  • 12 ounces frozen spinach, thawed and liquid squeezed out well
  • 1 pound 85/15 ground beef
  • 1 cup diced onions
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • ½ teaspoon red pepper flakes, more if you like spicy
  • 25 ounces marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • subheading: EQUIPMENT:
  • Large rimmed baking sheet
  • Cast iron skillet
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