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Raspberry Cheesecake Brownies
Ingredients
  • Brownies
  • ½ cup (125 mL) butter (1 stick)
  • 4 oz. (125 g) dark chocolate, roughly chopped
  • ⅔ cup (150 mL) sugar
  • 2   eggs
  • ½ cup (125 mL) flour
  • ¼ cup (60 mL) cocoa powder
  •  
  • Cheesecake
  • 1 cup (250 mL) fresh raspberries
  • 1 tbsp (15 mL) sugar
  • 8 oz. (250 g) cream cheese, softened
  • ¼ cup (60 mL) sugar
  • ½ tsp (2 mL) vanilla extract
  • 1   egg
  •  
  • Toppings
  • 1 tbsp (15 mL) powdered sugar
  • 1 cup (250 mL) heavy whipping cream
  • 1 tsp (5 mL) vanilla extract
  • Optional: Raspberries
Steps
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