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Roast Turkey with Orange and Sage
Ingredients
  • 1 12- to 14-pound turkey, giblets removed
  • ½ cup unsalted butter, at room temperature
  • Zest of 1 orange
  • 2 tablespoons chopped fresh sage
  • 2 cloves garlic, minced
  • 1 tablespoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • ½ of a 750-milliliter bottle dry white wine
  • 2 cups orange juice
  • 10 to 12 fresh sage leaves
Steps
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