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Curried Couscous with Roasted Cauliflower
Ingredients
  • 8 ounces pearl couscous, barley, or fregola
  • 3 to 4 cups cauliflower florets (about 1 small head cauliflower)
  • 1 tablespoon curry powder
  • 1 tablespoon turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 ½ teaspoons salt, or more to taste
  • 1 teaspoon cayenne pepper, or more to taste
  • ¼ cup light brown sugar, divided
  • 3 tablespoons oil, divided
  • 1 cup finely diced carrot (about 1 to 2 carrots)
  • ⅓ cup mayonnaise
  • ⅓ cup Greek yogurt
  • ½ cup chopped cilantro
  • ¼ cup currants, or more to taste
  • 1 to 2 tablespoons lime juice
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  • Cook Mode Prevent your screen from going dark
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