Lemon Myrtle and Pistachio Shortbreads

andico.com.au

Catherine Batty

250 gm unsalted butter, soft

1 tsp ground lemon myrtle leaf

¾ cup icing sugar, sifted

2 cups plain flour

2 tbsp corn flour

¼ cup pistachio nuts, roughly chopped

100 gm white chocolate, roughly chopped

Directions at andico.com.au

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