https://www.copymethat.com/r/qVQYRObFD/butchers-steak-with-leafy-greens-salsa-v/
52843890
OStV8ad
qVQYRObFD
2024-05-20 11:48:02
Butcher's Steak with Leafy Greens Salsa Verde
loading...
X
Ingredients
- 1 ½ pounds hanger, thick skirt or flat-iron steak
- Kosher salt and freshly ground black pepper
- 6 scallions
- ½ small bunch kale, Swiss chard, collard greens or mustard greens, leaves and stems very finely chopped (about 2 ½ cups)
- 1 garlic clove, finely grated
- ⅓ cup olive oil
- 1 tablespoon canola or grapeseed oil
- 1 lemon or lime, halved
- Flaky salt
- Potato chips (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!