https://www.copymethat.com/r/qVOgolLfA/espresso-chocolate-chip-cake/
133838964
ntopNDa
qVOgolLfA
2024-05-11 19:40:55
Espresso Chocolate Chip Cake
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Ingredients
- 2 and ⅔ cups ( 315g) cake flour ( spoon & leveled)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
- 5 teaspoons espresso powder
- 1 and ¾ cups ( 350g) granulated sugar
- 4 large egg whites, at room temperature
- ½ cup ( 120g) sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- ⅔ cup (160ml) whole milk, at room temperature
- ⅓ cup (80ml) brewed strong black coffee, at room temperature
- 1 and ¼ cups ( 225g) mini chocolate chips (see note)
- Coffee Buttercream
- 1 and ¼ cups (2.5 sticks; 287g) unsalted butter, softened to room temperature
- 2 and ½ teaspoons espresso powder, plus more to taste
- 5 cups ( 560g) sifted confectioners’ sugar (sift before measuring)
- ⅓ cup (80ml) heavy cream or whole milk
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
- optional: chocolate covered espresso beans for garnish
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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