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Ingredients
  • 8 bacon strips ~ Gluten Free if needed
  • ½ cup chopped onion
  • 1 can (4 oz) chopped green chilies
  • 2 lbs ground beef
  • 4 slices Monterrey Jack cheese ~ GF if needed ~ I usually use Havarti
  • 4 buns, toasted ~ GF if needed
  • ¼ cup guacamole ~ We like more.
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