Apple Crumble Cheesecake [Vegan]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE CRUST:

1 cup almonds

½ cup white spelt flour

2 and ½ tablespoons maple syrup

3 tablespoons coconut oil

1 tablespoons cold water

subheading: FOR THE CHEESECAKE:

¾ cup blanched almonds, soaked in water overnight

5.6 ounces silken tofu

¼ cup and 2 tablespoons maple syrup

2 teaspoons vanilla extract

1 tablespoon water

½ teaspoon lemon juice

subheading: FOR THE STEWED APPLES:

4 Granny Smith apples, peeled, cored, and diced

2 tablespoons maple syrup

½ teaspoon ground cinnamon

1 tablespoon lemon juice

2 tablespoons water

subheading: FOR THE CRUMBLE:

3 tablespoons rolled oats

4 tablespoons shredded coconut

¼ cup almonds, roughly chopped

1 tablespoon maple syrup

Directions at onegreenplanet.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer