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White Chicken Enchiladas
Ingredients
  • subheading: For the filling:
  • 3 cups shredded chicken (a rotisserie works perfectly)
  • ½ yellow onion (diced finely)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp minced garlic
  • 1 tbsp olive oil
  • 2 cups monterey jack cheese (shredded )
  • 8 large flour tortillas
  • subheading: FOR THE SAUCE:
  • 3 tbsp butter
  • 3 tbsp flour
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 chicken bouillon cubes
  • 2 cups water
  • 1 cup sour cream
  • 4 oz green chiles
  • ½ cup monterey jack cheese (shredded )
  • 1 cup shredded mexican blend cheese
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