Servings: 3 to 4

½ c. plain Greek yogurt (I used 0%, but use whatever you like) ½ c. plain Greek yogurt (I used 0%, but use whatever you like)
1 tsp. dijon mustard 1 tsp. dijon mustard
¼ tsp. garlic powder ¼ tsp. garlic powder
1 tsp. apple cider vinegar 1 tsp. apple cider vinegar
juice of ½ a lemon juice of ½ a lemon
¼ tsp. salt ¼ tsp. salt
¼ tsp. pepper ¼ tsp. pepper
2½ c. cooked, shredded chicken 2½ c. cooked, shredded chicken
4 slices bacon, cooked and crumbled, plus extra for sprinkling 4 slices bacon, cooked and crumbled, plus extra for sprinkling
1 T. chopped fresh chives, plus extra for garnish 1 T. chopped fresh chives, plus extra for garnish
2-3 heirloom tomatoes, sliced 2 to 3 heirloom tomatoes, sliced
butter lettuce/lettuce of your choice for serving butter lettuce/lettuce of your choice for serving

In a medium bowl, whisk together the Greek yogurt, dijon, garlic powder, apple cider vinegar, lemon juice, salt, and pepper until combined. Add in the shredded chicken, chopped bacon, and chives and stir together until evenly coated.
Serve in lettuce cups and sprinkle with extra bacon and chives!