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Keto Tex-Mex Casserole
Ingredients
  • 700 g ground beef
  • 200 g crushed tomatoes
  • 50 g pickled jalapeños
  • 200 g shredded cheese, for example Monterey Jack
  • 240 ml crème fraiche
  • 1 scallion, finely chopped
  • 50 g butter
  • 225 ml guacamole, for serving (optional)
  • subheading: Make your own Taco seasoning:
  • 2 teaspoons chili powder
  • 2 teaspoons paprika powder
  • 1 teaspoon ground cumin
  • 1 to 2 teaspoons onion powder or garlic powder
  • 1 pinch cayenne pepper
  • 1 teaspoon salt (optional)
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