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Ingredients
  • 3 to 4 cups of romaine lettuce, chopped
  • 2 limes, divided
  • ½ red onion, diced
  • ½ pint of cherry tomatoes, sliced
  • ½ cup of cilantro, divided and minced
  • 15 ounces of black beans, drained and rinsed
  • 15 ounces of corn kernels, drained
  • 4 to 5 small radishes, thinly sliced
  • 2 avocados, sliced
  • 1 batch of Taco Salad Dressing
  • Tortilla Bowl optional
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