Copycat Cheddars New Orleans Pasta

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Cheddars New Orleans Pasta is a favorite Cajun-style pasta dish. It is so easy to make, and you can put together this dish at home. It’s the perfect way to feed a large gathering. All sorts of goodness come together in this one-pot pasta dish. Alfredo sauce, shrimp, chicken, smoked sausage, and more.

8 ounces chicken breast cut into bite-sized pieces

1 cup Italian dressing

16 ounces penne pasta

4 ounces butter

4 tablespoons all-purpose flour

1 ½ cup heavy cream

⅓ cup shredded parmesan cheese

½ cup shredded mozzarella

1 ½ cup salsa

1 ½ tablespoons Tony Chachere's Creole Seasoning

8 ounces smoked sausage sliced

8 ounces shrimp (medium sized) peeled and deveined

1 sliced green bell pepper

1 white onion, sliced

Directions at copykat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer