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Cowboy Breakfast Casserole with Sausage and Spinach
Ingredients
  • 7 slices white sandwich bread
  • 1 pound bulk breakfast sausage
  • Softened unsalted butter or nonstick vegetable cooking spray (for pan)
  • 4 scallions, white and pale green and dark green parts separated, thinly sliced
  • 1 (10-ounce) package frozen spinach, thawed, squeezed dry
  • 8 ounces cheddar cheese, shredded (about 2 cups)
  • 8 large eggs
  • 1 ½ cups milk
  • ½ cup full-fat Greek yogurt
  • 1 teaspoon mustard powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground nutmeg
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