LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Pasta:
  • 2 tablespoons avocado oil
  • 3 ears of corn
  • 1 large shallot, minced
  • 4 cloves of garlic, minced
  • ½ teaspoon chili powder
  • 3 cups water
  • ½ teaspoon pink salt
  • 12 ounces fusilli pasta
  • Salt and pepper, to taste
  • subheading: For the Elote Dressing:
  • ½ cup mayonnaise
  • ½ yogurt or sour cream
  • 1 lime, juiced
  • 1 teaspoon pink salt
  • 1 garlic clove, minced
  • Topping
  • 6 ounces cotija, crumbled
  • Fresh cilantro, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer