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Ingredients
  • 4 boneless. skinless chicken breasts (about 2 pounds)
  • ¼ cup Duke’s Mayonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 cup dry breadcrumbs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Italian seasoning
  • 3 tablespoons vegetable oil
  • 1 (24-ounce) jar marinara sauce
  • ½ cup freshly grated Parmesan cheese
  • Fresh basil leaves
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