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Ingredients
  • Chocolate crust - 20-cm/8-inch pan
  • 1 ⅓ cup Almonds - raw, unsalted, roasted or unroasted
  • ½ cup Desiccated Coconut - unsweetened
  • 2 tablespoons Unsweetened Cocoa Powder
  • ⅓ cup + 1 tablespoon Maple Syrup - or sugar free monk fruit syrup (if keto) or brown rice syrup or agave syrup
  • 1 tablespoon Coconut Oil - melted
  • Chocolate avocado mousse
  • 1 cup Avocado - about 3 large avocados (240 g, 8.5 oz)
  • ⅓ cup Almond Milk - unsweetened or unsweetened coconut milk
  • ⅓ cup + 1 tbsp Unsweetened Cocoa Powder
  • ⅓ cup + 2 tablespoons Maple Syrup - or sugar free monk fruit syrup (if keto) or brown rice syrup or agave syrup
  • 3 tablespoons Coconut Oil - melted
  • Toppings
  • 1 pinch Salt
  • ½ cup 85% cocoa dark chocolate chunks
  • subheading: To serve:
  • 1 tablespoon Coconut Yogurt - - per slice
Steps
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