Nikuman (Steamed Pork Buns) 肉まん

justonecookbook.com

KohKitti

subheading: For the dough:

11 oz all-purpose flour (plain flour) (300 g plus more for dusting; See Notes 1)

2 scant Tbsp sugar (20 g; See Notes 2)

½ tsp kosher/sea salt (use half for table salt)

1 tsp baking powder

1 tsp instant dry yeast

1 Tbsp neutral-flavored oil (vegetable, canola, etc)

160 to 170 ml water (See Notes 3)

subheading: For the filling:

2 dried shiitake mushrooms

½ cup water (120 ml)

1 green onion/scallion

4 leaves cabbage (180 g)

1 tsp kosher/sea salt (use half for table salt)

¾ lb ground pork (340 g)

1 knob ginger (Roughly 1" or 2.5 cm or 15 g)

1 tsp sugar

1 Tbsp sake

1 Tbsp soy sauce

1 Tbsp sesame oil (roasted)

1 Tbsp potato starch/cornstarch

freshly ground black pepper

Directions at justonecookbook.com

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