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Instant Pot Salmon with Chili-Lime Sauce
Ingredients
  • subheading: For steaming salmon:
  • 2 salmon fillets 5 ounces each
  • 1 cup water
  • sea salt to taste
  • freshly ground black pepper to taste
  • subheading: For chili-lime sauce:
  • 1 jalapeno seeds removed and diced
  • 1 lime juiced
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon hot water
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon paprika
  • ½ teaspoon cumin
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