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Banana Thyme Loaf Cake
Ingredients
  • 4 small bananas, 3 mashed (340g/12oz prepared weight), 1 sliced lengthways
  • 50g/1¾oz salted butter, melted, plus extra for greasing the tin
  • 175g/6oz caster sugar
  • pinch salt
  • 1 large sprig fresh thyme, leaves picked
  • 120ml/4fl oz olive oil
  • 75ml/2½fl oz full-fat milk, at room temperature
  • 300g/10oz self-raising flour, sifted
  • subheading: For the caramel:
  • 100g/3½oz caster sugar
  • 45g/1½oz salted butter
  • 60ml double cream
  • ½ tsp salt flakes
Steps
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