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Coconut Pudding with Roasted Rhubarb (Wheat Harvest) - Molly Yeh, “Girl Meets Farm” on the Food Network.
Ingredients
  • subheading: Crust:
  • 1 cup roasted pistachios
  • ¼ cup sugar
  • Pinch kosher salt
  • 3 tablespoons coconut oil, at room temperature
  • subheading: Malabi:
  • 6 tablespoons cornstarch
  • 1 tablespoon vanilla bean paste or extract, or more as desired
  • ¾ teaspoon coconut extract, or more as desired
  • ½ teaspoon rosewater, optional, or more as desired
  • Two 13.5-ounce cans full-fat coconut milk
  • ½ cup sugar
  • ¼ teaspoon kosher salt
  • subheading: Rhubarb:
  • 1 ½ pounds rhubarb, chopped into 1-inch pieces
  • ¾ cup sugar
  • 1 tablespoon vanilla bean paste or extract
  • ⅛ teaspoon kosher salt
  • Zest of 1 lemon
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