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Millefeuille of Arequipe
Ingredients
  • 1 frozen puff pastry sheet, thawed
  • Custard cream
  • 1 ½ cups of milk
  • ½ cup of sugar
  • a pinch of salt
  •  
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 3 egg yolks, beaten
  • 1 tablespoon butter
  • 1 cup of arequipe or dulce de leche
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