Cheat's Choc-Cherry Ice-Cream Sundae Cake

taste.com.au

Glenys

535g packet rich chocolate cake (see notes)

60g butter, softened

2 eggs

2 litres vanilla ice-cream

50g sachet coconut milk powder

3 x 52g Cherry Ripe bars, chopped

⅔ cup cherry jam, strained

200g dark chocolate, chopped

⅓ cup thickened cream

Extra 300ml thickened cream

Maraschino cherries (see notes), to serve

Sprinkles, to serve

subheading: MILK CHOCOLATE CHERRY FUDGE:

150g milk chocolate, chopped

¼ cup thickened cream

2 tablespoons cherry liqueur (see notes)

Directions at taste.com.au

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